Filipović, V.; Lončar, B.; Filipović, J.; Nićetin, M.; Knežević, V.; Šeregelj, V.; Košutić, M.; Bodroža Solarov, M.
Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization. Foods 2022, 11, 1258.
https://doi.org/10.3390/foods11091258
AMA Style
Filipović V, Lončar B, Filipović J, Nićetin M, Knežević V, Šeregelj V, Košutić M, Bodroža Solarov M.
Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization. Foods. 2022; 11(9):1258.
https://doi.org/10.3390/foods11091258
Chicago/Turabian Style
Filipović, Vladimir, Biljana Lončar, Jelena Filipović, Milica Nićetin, Violeta Knežević, Vanja Šeregelj, Milenko Košutić, and Marija Bodroža Solarov.
2022. "Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization" Foods 11, no. 9: 1258.
https://doi.org/10.3390/foods11091258
APA Style
Filipović, V., Lončar, B., Filipović, J., Nićetin, M., Knežević, V., Šeregelj, V., Košutić, M., & Bodroža Solarov, M.
(2022). Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization. Foods, 11(9), 1258.
https://doi.org/10.3390/foods11091258