Article Versions Notes

Wold JP, Solberg LE, Gaarder MØ, Carlehøg M, Sanden KW, Rødbotten R. In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin. Foods. 2022; 11(9):1219. https://doi.org/10.3390/foods11091219

Wold, Jens Petter, Lars Erik Solberg, Mari Øvrum Gaarder, Mats Carlehøg, Karen Wahlstrøm Sanden, and Rune Rødbotten. 2022. "In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin" Foods 11, no. 9: 1219. https://doi.org/10.3390/foods11091219

Wold, J. P., Solberg, L. E., Gaarder, M. Ø., Carlehøg, M., Sanden, K. W., & Rødbotten, R. (2022). In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin. Foods, 11(9), 1219. https://doi.org/10.3390/foods11091219