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Journal: Foods, 2022
Volume: 11
Number: 1207
1207
Article: Disulfide Bond Engineering for Enhancing the Thermostability of the Maltotetraose-Forming Amylase from Pseudomonas saccharophila STB07
Authors: by Yinglan Wang, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Yan Hong, Li Cheng and Zhaofeng Li
Link: https://www.mdpi.com/2304-8158/11/9/1207

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