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Journal: Foods, 2022
Volume: 11
Number: 999
Article:
Optimization and Rheological Study of an Exopolysaccharide Obtained from Fermented Mature Coconut Water with Lipomyces starkeyi
Authors:
by
Yilin Guo, Wentian Li, Haiming Chen, Weijun Chen, Ming Zhang, Qiuping Zhong and Wenxue Chen
Link:
https://www.mdpi.com/2304-8158/11/7/999
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