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Journal: Foods, 2022
Volume: 11
Number: 999

Article: Optimization and Rheological Study of an Exopolysaccharide Obtained from Fermented Mature Coconut Water with Lipomyces starkeyi
Authors: by Yilin Guo, Wentian Li, Haiming Chen, Weijun Chen, Ming Zhang, Qiuping Zhong and Wenxue Chen
Link: https://www.mdpi.com/2304-8158/11/7/999

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