Cruz, R.; Pereira, V.; Pinho, T.; Ferreira, I.M.P.L.V.O.; Novais, C.; Casal, S.
Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study. Foods 2022, 11, 991.
https://doi.org/10.3390/foods11070991
AMA Style
Cruz R, Pereira V, Pinho T, Ferreira IMPLVO, Novais C, Casal S.
Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study. Foods. 2022; 11(7):991.
https://doi.org/10.3390/foods11070991
Chicago/Turabian Style
Cruz, Rebeca, Vânia Pereira, Teresa Pinho, Isabel M. P. L. V. O. Ferreira, Carla Novais, and Susana Casal.
2022. "Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study" Foods 11, no. 7: 991.
https://doi.org/10.3390/foods11070991
APA Style
Cruz, R., Pereira, V., Pinho, T., Ferreira, I. M. P. L. V. O., Novais, C., & Casal, S.
(2022). Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study. Foods, 11(7), 991.
https://doi.org/10.3390/foods11070991