Dong, N.; Xue, S.; Guo, H.; Xiong, K.; Lin, X.; Liang, H.; Ji, C.; Huang, Z.; Zhang, S.
Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor. Foods 2022, 11, 937.
https://doi.org/10.3390/foods11070937
AMA Style
Dong N, Xue S, Guo H, Xiong K, Lin X, Liang H, Ji C, Huang Z, Zhang S.
Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor. Foods. 2022; 11(7):937.
https://doi.org/10.3390/foods11070937
Chicago/Turabian Style
Dong, Naihui, Siyu Xue, Hui Guo, Kexin Xiong, Xinping Lin, Huipeng Liang, Chaofan Ji, Zhiguo Huang, and Sufang Zhang.
2022. "Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor" Foods 11, no. 7: 937.
https://doi.org/10.3390/foods11070937
APA Style
Dong, N., Xue, S., Guo, H., Xiong, K., Lin, X., Liang, H., Ji, C., Huang, Z., & Zhang, S.
(2022). Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor. Foods, 11(7), 937.
https://doi.org/10.3390/foods11070937
