Pinheiro, A.C.; Quintiliano-Scarpelli, D.; Flores, J.A.; Álvarez, C.; Suárez-Reyes, M.; Palacios, J.L.; Quevedo, T.P.; de Oliveira, M.R.M.
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants. Foods 2022, 11, 901.
https://doi.org/10.3390/foods11070901
AMA Style
Pinheiro AC, Quintiliano-Scarpelli D, Flores JA, Álvarez C, Suárez-Reyes M, Palacios JL, Quevedo TP, de Oliveira MRM.
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants. Foods. 2022; 11(7):901.
https://doi.org/10.3390/foods11070901
Chicago/Turabian Style
Pinheiro, Anna Christina, Daiana Quintiliano-Scarpelli, Jacqueline Araneda Flores, Claudio Álvarez, Mónica Suárez-Reyes, José Luis Palacios, Tito Pizarro Quevedo, and Maria Rita Marques de Oliveira.
2022. "Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants" Foods 11, no. 7: 901.
https://doi.org/10.3390/foods11070901
APA Style
Pinheiro, A. C., Quintiliano-Scarpelli, D., Flores, J. A., Álvarez, C., Suárez-Reyes, M., Palacios, J. L., Quevedo, T. P., & de Oliveira, M. R. M.
(2022). Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants. Foods, 11(7), 901.
https://doi.org/10.3390/foods11070901