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Journal: Foods, 2022
Volume: 11
Number: 900
900
Article: Metagenomic and Functional Characterization of Two Chilean Kefir Beverages Reveals a Dairy Beverage Containing Active Enzymes, Short-Chain Fatty Acids, Microbial β-Amyloids, and Bio-Film Inhibitors
Authors: by Claudia Ibacache-Quiroga, Karoll González-Pizarro, Mariam Charifeh, Christian Canales, Rodrigo Díaz-Viciedo, Oliver Schmachtenberg and M. Alejandro Dinamarca
Link: https://www.mdpi.com/2304-8158/11/7/900

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