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Journal: Foods, 2022
Volume: 11
Number: 1026

Article: Arabinoxylans as Functional Food Ingredients: A Review
Authors: by Emanuele Zannini, Ángela Bravo Núñez, Aylin W. Sahin and Elke K. Arendt
Link: https://www.mdpi.com/2304-8158/11/7/1026

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