Si, R.; Na, Q.; Wu, D.; Wu, X.; Ming, L.; Ji, R.
Effects of Age and Muscle Type on the Chemical Composition and Quality Characteristics of Bactrian Camel (Camelus bactrianus) Meat. Foods 2022, 11, 1021.
https://doi.org/10.3390/foods11071021
AMA Style
Si R, Na Q, Wu D, Wu X, Ming L, Ji R.
Effects of Age and Muscle Type on the Chemical Composition and Quality Characteristics of Bactrian Camel (Camelus bactrianus) Meat. Foods. 2022; 11(7):1021.
https://doi.org/10.3390/foods11071021
Chicago/Turabian Style
Si, Rendalai, Qin Na, Dandan Wu, Xiaoyun Wu, Liang Ming, and Rimutu Ji.
2022. "Effects of Age and Muscle Type on the Chemical Composition and Quality Characteristics of Bactrian Camel (Camelus bactrianus) Meat" Foods 11, no. 7: 1021.
https://doi.org/10.3390/foods11071021
APA Style
Si, R., Na, Q., Wu, D., Wu, X., Ming, L., & Ji, R.
(2022). Effects of Age and Muscle Type on the Chemical Composition and Quality Characteristics of Bactrian Camel (Camelus bactrianus) Meat. Foods, 11(7), 1021.
https://doi.org/10.3390/foods11071021