Peano, C.; Girgenti, V.; Sciascia, S.; Barone, E.; Sottile, F.
Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen. Foods 2022, 11, 1008.
https://doi.org/10.3390/foods11071008
AMA Style
Peano C, Girgenti V, Sciascia S, Barone E, Sottile F.
Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen. Foods. 2022; 11(7):1008.
https://doi.org/10.3390/foods11071008
Chicago/Turabian Style
Peano, Cristiana, Vincenzo Girgenti, Savino Sciascia, Ettore Barone, and Francesco Sottile.
2022. "Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen" Foods 11, no. 7: 1008.
https://doi.org/10.3390/foods11071008
APA Style
Peano, C., Girgenti, V., Sciascia, S., Barone, E., & Sottile, F.
(2022). Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen. Foods, 11(7), 1008.
https://doi.org/10.3390/foods11071008