Tuppo, L.; Giangrieco, I.; Tamburrini, M.; Alessandri, C.; Mari, A.; Ciardiello, M.A.
Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods. Foods 2022, 11, 878.
https://doi.org/10.3390/foods11060878
AMA Style
Tuppo L, Giangrieco I, Tamburrini M, Alessandri C, Mari A, Ciardiello MA.
Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods. Foods. 2022; 11(6):878.
https://doi.org/10.3390/foods11060878
Chicago/Turabian Style
Tuppo, Lisa, Ivana Giangrieco, Maurizio Tamburrini, Claudia Alessandri, Adriano Mari, and Maria Antonietta Ciardiello.
2022. "Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods" Foods 11, no. 6: 878.
https://doi.org/10.3390/foods11060878
APA Style
Tuppo, L., Giangrieco, I., Tamburrini, M., Alessandri, C., Mari, A., & Ciardiello, M. A.
(2022). Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods. Foods, 11(6), 878.
https://doi.org/10.3390/foods11060878
