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Journal: Foods, 2022
Volume: 11
Number: 876
876
Article: Preparation and Evaluation of Undaria pinnatifida Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin
Authors: by Yu Li, Siyuan Fei, Deyang Yu, Lijuan Zhang, Jiaxuan Li, Ronggang Liu and Mingqian Tan
Link: https://www.mdpi.com/2304-8158/11/6/876

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