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Journal: Foods, 2022
Volume: 11
Number: 817
Article:
Preparation of Mesoporous Silica Nanosphere-Doped Color-Sensitive Materials and Application in Monitoring the TVB-N of Oysters
Authors:
by
Binbin Guan, Fuyun Wang, Hao Jiang, Mi Zhou and Hao Lin
Link:
https://www.mdpi.com/2304-8158/11/6/817
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