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Lv K, Yuan Q, Li H, Li T, Ma H, Gao C, Zhang S, Liu Y, Zhao L. Chlorella pyrenoidosa Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro. Foods. 2022; 11(5):725. https://doi.org/10.3390/foods11050725

Lv, Kunling, Qingxia Yuan, Hong Li, Tingting Li, Haiqiong Ma, Chenghai Gao, Siyuan Zhang, Yonghong Liu, and Longyan Zhao. 2022. "Chlorella pyrenoidosa Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro" Foods 11, no. 5: 725. https://doi.org/10.3390/foods11050725

Lv, K., Yuan, Q., Li, H., Li, T., Ma, H., Gao, C., Zhang, S., Liu, Y., & Zhao, L. (2022). Chlorella pyrenoidosa Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro. Foods, 11(5), 725. https://doi.org/10.3390/foods11050725