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Journal: Foods, 2022
Volume: 11
Number: 496
496
Article: Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats
Authors: by Huan-Yu Lin, Jiunn-Wang Liao, Ruo-Shiuan Chen, Chia-Hua Chang, Hui-Wen Chang, Shih-Chieh Chang, Wen-Shen Chu, Chien-Ku Lin and Hsin-Tang Lin
Link: https://www.mdpi.com/2304-8158/11/4/496

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