Luntraru, C.M.; Apostol, L.; Oprea, O.B.; Neagu, M.; Popescu, A.F.; Tomescu, J.A.; Mulțescu, M.; Susman, I.E.; Gaceu, L.
Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization. Foods 2022, 11, 462.
https://doi.org/10.3390/foods11030462
AMA Style
Luntraru CM, Apostol L, Oprea OB, Neagu M, Popescu AF, Tomescu JA, Mulțescu M, Susman IE, Gaceu L.
Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization. Foods. 2022; 11(3):462.
https://doi.org/10.3390/foods11030462
Chicago/Turabian Style
Luntraru, Cristina Mihaela, Livia Apostol, Oana Bianca Oprea, Mihaela Neagu, Adriana Florina Popescu, Justinian Andrei Tomescu, Mihaela Mulțescu, Iulia Elena Susman, and Liviu Gaceu.
2022. "Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization" Foods 11, no. 3: 462.
https://doi.org/10.3390/foods11030462
APA Style
Luntraru, C. M., Apostol, L., Oprea, O. B., Neagu, M., Popescu, A. F., Tomescu, J. A., Mulțescu, M., Susman, I. E., & Gaceu, L.
(2022). Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization. Foods, 11(3), 462.
https://doi.org/10.3390/foods11030462
