Next Article in Journal
Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through ‘Green’ Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage
Next Article in Special Issue
Pleurotus Genus as a Potential Ingredient for Meat Products
Previous Article in Journal
Safe Game: Hygienic Habits in Self-Consumption of Game Meat in Eastern Spain
Previous Article in Special Issue
Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 27 January 2022 11:22 CET Version of Record https://www.mdpi.com/2304-8158/11/3/370/pdf-vor
article xml file uploaded 28 January 2022 04:22 CET Original file -
article xml uploaded. 28 January 2022 04:22 CET Update -
article pdf uploaded. 28 January 2022 04:22 CET Updated version of record https://www.mdpi.com/2304-8158/11/3/370/pdf-vor
article html file updated 28 January 2022 04:23 CET Original file -
article xml file uploaded 29 January 2022 06:37 CET Update -
article xml uploaded. 29 January 2022 06:37 CET Update -
article pdf uploaded. 29 January 2022 06:37 CET Updated version of record https://www.mdpi.com/2304-8158/11/3/370/pdf-vor
article html file updated 29 January 2022 06:38 CET Update -
article xml file uploaded 29 January 2022 06:40 CET Update -
article xml uploaded. 29 January 2022 06:40 CET Update https://www.mdpi.com/2304-8158/11/3/370/xml
article pdf uploaded. 29 January 2022 06:40 CET Updated version of record https://www.mdpi.com/2304-8158/11/3/370/pdf
article html file updated 29 January 2022 06:42 CET Update -
article html file updated 31 July 2022 06:42 CEST Update https://www.mdpi.com/2304-8158/11/3/370/html
Back to TopTop