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Journal: Foods, 2022
Volume: 11
Number: 248
248
Article: Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification
Authors: by Yina Li, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Lu Li and Haoran Liu
Link: https://www.mdpi.com/2304-8158/11/3/248

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