Carta, S.; Correddu, F.; Battacone, G.; Pulina, G.; Nudda, A.
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes. Foods 2022, 11, 4118.
https://doi.org/10.3390/foods11244118
AMA Style
Carta S, Correddu F, Battacone G, Pulina G, Nudda A.
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes. Foods. 2022; 11(24):4118.
https://doi.org/10.3390/foods11244118
Chicago/Turabian Style
Carta, Silvia, Fabio Correddu, Gianni Battacone, Giuseppe Pulina, and Anna Nudda.
2022. "Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes" Foods 11, no. 24: 4118.
https://doi.org/10.3390/foods11244118
APA Style
Carta, S., Correddu, F., Battacone, G., Pulina, G., & Nudda, A.
(2022). Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes. Foods, 11(24), 4118.
https://doi.org/10.3390/foods11244118