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Journal: Foods, 2022
Volume: 11
Number: 4082

Article: Effect of Maltodextrin on the Physicochemical Properties and Cooking Performance of Sweet Potato Starch Noodles
Authors: by Weiwei Hu, Wen Zhang, Zhiguo Zhang, Shengfa Shen, Guoquan Lu and Weicheng Wu
Link: https://www.mdpi.com/2304-8158/11/24/4082

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