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Journal: Foods, 2022
Volume: 11
Number: 4065

Article: Vibrio vulnificus and Vibrio parahaemolyticus in Oysters under Low Tidal Range Conditions: Is Seawater Analysis Useful for Risk Assessment?
Authors: by Corinne Audemard, Tal Ben-Horin, Howard I. Kator and Kimberly S. Reece
Link: https://www.mdpi.com/2304-8158/11/24/4065

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