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Journal: Foods, 2022
Volume: 11
Number: 4026

Article: Changes in Key Aroma Compounds and Esterase Activity of Monascus-Fermented Cheese across a 30-Day Ripening Period
Authors: by Hong Zeng, Yadong Wang, Haoying Han, Yanping Cao and Bei Wang
Link: https://www.mdpi.com/2304-8158/11/24/4026

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