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Wu S, Zhang R, Liu Y, Gao J, Wu Y, Tu C, Chen H, Yuan J. In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide. Foods. 2022; 11(23):3857. https://doi.org/10.3390/foods11233857

Wu, Shuangshuang, Ranran Zhang, Yaran Liu, Jinyan Gao, Yong Wu, Changchun Tu, Hongbing Chen, and Juanli Yuan. 2022. "In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide" Foods 11, no. 23: 3857. https://doi.org/10.3390/foods11233857

Wu, S., Zhang, R., Liu, Y., Gao, J., Wu, Y., Tu, C., Chen, H., & Yuan, J. (2022). In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide. Foods, 11(23), 3857. https://doi.org/10.3390/foods11233857