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Journal: Foods, 2022
Volume: 11
Number: 3844
Article:
A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method
Authors:
by
Xuemei Zhao, Mengdong Zhu, Xiao Ren, Qi An, Junmao Sun and Dazhou Zhu
Link:
https://www.mdpi.com/2304-8158/11/23/3844
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