Mármol-Soler, C.; Matias, S.; Miranda, J.; Larretxi, I.; Fernández-Gil, M.d.P.; Bustamante, M.Á.; Churruca, I.; Martínez, O.; Simón, E.
Gluten-Free Products: Do We Need to Update Our Knowledge? Foods 2022, 11, 3839.
https://doi.org/10.3390/foods11233839
AMA Style
Mármol-Soler C, Matias S, Miranda J, Larretxi I, Fernández-Gil MdP, Bustamante MÁ, Churruca I, Martínez O, Simón E.
Gluten-Free Products: Do We Need to Update Our Knowledge? Foods. 2022; 11(23):3839.
https://doi.org/10.3390/foods11233839
Chicago/Turabian Style
Mármol-Soler, Claudia, Silvia Matias, Jonatan Miranda, Idoia Larretxi, María del Pilar Fernández-Gil, María Ángeles Bustamante, Itziar Churruca, Olaia Martínez, and Edurne Simón.
2022. "Gluten-Free Products: Do We Need to Update Our Knowledge?" Foods 11, no. 23: 3839.
https://doi.org/10.3390/foods11233839
APA Style
Mármol-Soler, C., Matias, S., Miranda, J., Larretxi, I., Fernández-Gil, M. d. P., Bustamante, M. Á., Churruca, I., Martínez, O., & Simón, E.
(2022). Gluten-Free Products: Do We Need to Update Our Knowledge? Foods, 11(23), 3839.
https://doi.org/10.3390/foods11233839