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Journal: FoodsVolume: 11Number: 3830
Article: Changes in Gelation Properties of Silver Carp Myosin Treated by Combination of High Intensity Ultrasound and NaCl
  • Authors:
  • Xia Gao 1,2,3,
  • Shengnan Yang 1,2,3 and
  • Ru Liu 1,2,3,*
  • et al.
Link: https://www.mdpi.com/2304-8158/11/23/3830

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