Zou, J.;                     Liu, X.;                     Wang, X.;                     Yang, H.;                     Cheng, J.;                     Lin, Y.;                     Tang, D.    
        Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef. Foods 2022, 11, 3813.
    https://doi.org/10.3390/foods11233813
    AMA Style
    
                                Zou J,                                 Liu X,                                 Wang X,                                 Yang H,                                 Cheng J,                                 Lin Y,                                 Tang D.        
                Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef. Foods. 2022; 11(23):3813.
        https://doi.org/10.3390/foods11233813
    
    Chicago/Turabian Style
    
                                Zou, Jinhao,                                 Xueming Liu,                                 Xuping Wang,                                 Huaigu Yang,                                 Jingrong Cheng,                                 Yaosheng Lin,                                 and Daobang Tang.        
                2022. "Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef" Foods 11, no. 23: 3813.
        https://doi.org/10.3390/foods11233813
    
    APA Style
    
                                Zou, J.,                                 Liu, X.,                                 Wang, X.,                                 Yang, H.,                                 Cheng, J.,                                 Lin, Y.,                                 & Tang, D.        
        
        (2022). Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef. Foods, 11(23), 3813.
        https://doi.org/10.3390/foods11233813