Niebla-Canelo, D.; Gutiérrez-Fernández, Á.J.; Rubio-Armendáriz, C.; Hardisson, A.; González-Weller, D.; Paz-Montelongo, S.
Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake. Foods 2022, 11, 3810.
https://doi.org/10.3390/foods11233810
AMA Style
Niebla-Canelo D, Gutiérrez-Fernández ÁJ, Rubio-Armendáriz C, Hardisson A, González-Weller D, Paz-Montelongo S.
Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake. Foods. 2022; 11(23):3810.
https://doi.org/10.3390/foods11233810
Chicago/Turabian Style
Niebla-Canelo, Daniel, Ángel J. Gutiérrez-Fernández, Carmen Rubio-Armendáriz, Arturo Hardisson, Dailos González-Weller, and Soraya Paz-Montelongo.
2022. "Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake" Foods 11, no. 23: 3810.
https://doi.org/10.3390/foods11233810
APA Style
Niebla-Canelo, D., Gutiérrez-Fernández, Á. J., Rubio-Armendáriz, C., Hardisson, A., González-Weller, D., & Paz-Montelongo, S.
(2022). Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake. Foods, 11(23), 3810.
https://doi.org/10.3390/foods11233810