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Journal: Foods, 2022
Volume: 11
Number: 3778
Article:
Monitoring Volatile Organic Compounds in Different Pear Cultivars during Storage Using HS-SPME with GC-MS
Authors:
by
Guanwei Gao, Xinnan Zhang, Zhen Yan, Yang Cheng, Haifei Li and Guofeng Xu
Link:
https://www.mdpi.com/2304-8158/11/23/3778
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