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Journal: Foods, 2022
Volume: 11
Number: 3762
Article:
Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains
Authors:
by
Anna StarzyÅ„ska-Janiszewska, Bożena Stodolak, Carmen Fernández-Fernández, Barbara Mickowska, Vito Verardo and Ana MarÃa Gómez-Caravaca
Link:
https://www.mdpi.com/2304-8158/11/23/3762
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