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Journal: FoodsVolume: 11Number: 3718
Article: Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations
  • Authors:
  • Margaux R. Mora,
  • Zhixin Wang and
  • Julie M. Goddard
  • et al.
Link: https://www.mdpi.com/2304-8158/11/22/3718

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