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Journal: Foods, 2022
Volume: 11
Number: 3718

Article: Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations
Authors: by Margaux R. Mora, Zhixin Wang, Julie M. Goddard and Robin Dando
Link: https://www.mdpi.com/2304-8158/11/22/3718

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