Bokić, J.; Kojić, J.; Krulj, J.; Pezo, L.; Banjac, V.; Tumbas Šaponjac, V.; Travičić, V.; Moreno, D.A.; Bodroža-Solarov, M.
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. Foods 2022, 11, 3692.
https://doi.org/10.3390/foods11223692
AMA Style
Bokić J, Kojić J, Krulj J, Pezo L, Banjac V, Tumbas Šaponjac V, Travičić V, Moreno DA, Bodroža-Solarov M.
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. Foods. 2022; 11(22):3692.
https://doi.org/10.3390/foods11223692
Chicago/Turabian Style
Bokić, Jelena, Jovana Kojić, Jelena Krulj, Lato Pezo, Vojislav Banjac, Vesna Tumbas Šaponjac, Vanja Travičić, Diego A. Moreno, and Marija Bodroža-Solarov.
2022. "Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions" Foods 11, no. 22: 3692.
https://doi.org/10.3390/foods11223692
APA Style
Bokić, J., Kojić, J., Krulj, J., Pezo, L., Banjac, V., Tumbas Šaponjac, V., Travičić, V., Moreno, D. A., & Bodroža-Solarov, M.
(2022). Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. Foods, 11(22), 3692.
https://doi.org/10.3390/foods11223692