Singh, K.; Srichairatanakool, S.; Chewonarin, T.; Prommaban, A.; Samakradhamrongthai, R.S.; Brennan, M.A.; Brennan, C.S.; Utama-ang, N.
Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.). Foods 2022, 11, 3633.
https://doi.org/10.3390/foods11223633
AMA Style
Singh K, Srichairatanakool S, Chewonarin T, Prommaban A, Samakradhamrongthai RS, Brennan MA, Brennan CS, Utama-ang N.
Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.). Foods. 2022; 11(22):3633.
https://doi.org/10.3390/foods11223633
Chicago/Turabian Style
Singh, Kanjana, Somdet Srichairatanakool, Teera Chewonarin, Adchara Prommaban, Rajnibhas Sukeaw Samakradhamrongthai, Margaret Anne Brennan, Charles Stephen Brennan, and Niramon Utama-ang.
2022. "Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.)" Foods 11, no. 22: 3633.
https://doi.org/10.3390/foods11223633
APA Style
Singh, K., Srichairatanakool, S., Chewonarin, T., Prommaban, A., Samakradhamrongthai, R. S., Brennan, M. A., Brennan, C. S., & Utama-ang, N.
(2022). Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.). Foods, 11(22), 3633.
https://doi.org/10.3390/foods11223633