Li, J.; Chen, J.; Xu, W.; Zhang, W.; Chen, Y.; Mu, W.
Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol. Foods 2022, 11, 3613.
https://doi.org/10.3390/foods11223613
AMA Style
Li J, Chen J, Xu W, Zhang W, Chen Y, Mu W.
Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol. Foods. 2022; 11(22):3613.
https://doi.org/10.3390/foods11223613
Chicago/Turabian Style
Li, Jin, Jiajun Chen, Wei Xu, Wenli Zhang, Yeming Chen, and Wanmeng Mu.
2022. "Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol" Foods 11, no. 22: 3613.
https://doi.org/10.3390/foods11223613
APA Style
Li, J., Chen, J., Xu, W., Zhang, W., Chen, Y., & Mu, W.
(2022). Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol. Foods, 11(22), 3613.
https://doi.org/10.3390/foods11223613