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Journal: Foods, 2022
Volume: 11
Number: 3612
3612
Article: Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply
Authors: by Fatjon Cela, Luciano Avio, Tommaso Giordani, Alberto Vangelisti, Andrea Cavallini, Alessandra Turrini, Cristiana Sbrana, Alberto Pardossi and Luca Incrocci
Link: https://www.mdpi.com/2304-8158/11/22/3612

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