Cela, F.; Avio, L.; Giordani, T.; Vangelisti, A.; Cavallini, A.; Turrini, A.; Sbrana, C.; Pardossi, A.; Incrocci, L.
Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply. Foods 2022, 11, 3612.
https://doi.org/10.3390/foods11223612
AMA Style
Cela F, Avio L, Giordani T, Vangelisti A, Cavallini A, Turrini A, Sbrana C, Pardossi A, Incrocci L.
Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply. Foods. 2022; 11(22):3612.
https://doi.org/10.3390/foods11223612
Chicago/Turabian Style
Cela, Fatjon, Luciano Avio, Tommaso Giordani, Alberto Vangelisti, Andrea Cavallini, Alessandra Turrini, Cristiana Sbrana, Alberto Pardossi, and Luca Incrocci.
2022. "Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply" Foods 11, no. 22: 3612.
https://doi.org/10.3390/foods11223612
APA Style
Cela, F., Avio, L., Giordani, T., Vangelisti, A., Cavallini, A., Turrini, A., Sbrana, C., Pardossi, A., & Incrocci, L.
(2022). Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply. Foods, 11(22), 3612.
https://doi.org/10.3390/foods11223612