Wang, Y.; Li, C.; Lin, J.; Sun, Y.; Wei, S.; Wu, L.
The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves. Foods 2022, 11, 3601.
https://doi.org/10.3390/foods11223601
AMA Style
Wang Y, Li C, Lin J, Sun Y, Wei S, Wu L.
The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves. Foods. 2022; 11(22):3601.
https://doi.org/10.3390/foods11223601
Chicago/Turabian Style
Wang, Yahui, Chenxue Li, Jiaqi Lin, Yun Sun, Shu Wei, and Liangyu Wu.
2022. "The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves" Foods 11, no. 22: 3601.
https://doi.org/10.3390/foods11223601
APA Style
Wang, Y., Li, C., Lin, J., Sun, Y., Wei, S., & Wu, L.
(2022). The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves. Foods, 11(22), 3601.
https://doi.org/10.3390/foods11223601