Zheng, Y.; Zhu, Y.; Zheng, Y.; Hu, J.; Chen, J.; Deng, S.
The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus). Foods 2022, 11, 3504.
https://doi.org/10.3390/foods11213504
AMA Style
Zheng Y, Zhu Y, Zheng Y, Hu J, Chen J, Deng S.
The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus). Foods. 2022; 11(21):3504.
https://doi.org/10.3390/foods11213504
Chicago/Turabian Style
Zheng, Yan, Yifan Zhu, Yanhong Zheng, Jiajie Hu, Jing Chen, and Shanggui Deng.
2022. "The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus)" Foods 11, no. 21: 3504.
https://doi.org/10.3390/foods11213504
APA Style
Zheng, Y., Zhu, Y., Zheng, Y., Hu, J., Chen, J., & Deng, S.
(2022). The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus). Foods, 11(21), 3504.
https://doi.org/10.3390/foods11213504