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Journal: Foods, 2022
Volume: 11
Number: 3491

Article: Understanding the Development of Heterocyclic Aromatic Amines in Fried Bacon and in the Remaining Oil after Pan-Frying in Five Different Vegetable Oils
Authors: by Hongzhen Du, Ziyi Wang, Yuexin Li, Qian Liu, Qian Chen and Baohua Kong
Link: https://www.mdpi.com/2304-8158/11/21/3491

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