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Journal: Foods, 2022
Volume: 11
Number: 3482
3482
Article: Insoluble Fiber in Barley Leaf Attenuates Hyperuricemic Nephropathy by Modulating Gut Microbiota and Short-Chain Fatty Acids
Authors: by Yongmei Li, Lu Li, Jinhong Tian, Fengxin Zheng, Hui Liao, Zean Zhao, Yanyu Chen, Jianxin Pang and Ting Wu
Link: https://www.mdpi.com/2304-8158/11/21/3482

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