Liu, Y.; Liu, C.; Xu, X.; Niu, C.; Wang, J.; Zheng, F.; Li, Q.
Development of a Rapid and Sensitive Fluorescence Sensing Method for the Detection of Acetaldehyde in Alcoholic Beverages. Foods 2022, 11, 3450.
https://doi.org/10.3390/foods11213450
AMA Style
Liu Y, Liu C, Xu X, Niu C, Wang J, Zheng F, Li Q.
Development of a Rapid and Sensitive Fluorescence Sensing Method for the Detection of Acetaldehyde in Alcoholic Beverages. Foods. 2022; 11(21):3450.
https://doi.org/10.3390/foods11213450
Chicago/Turabian Style
Liu, Yisong, Chunfeng Liu, Xin Xu, Chengtuo Niu, Jinjing Wang, Feiyun Zheng, and Qi Li.
2022. "Development of a Rapid and Sensitive Fluorescence Sensing Method for the Detection of Acetaldehyde in Alcoholic Beverages" Foods 11, no. 21: 3450.
https://doi.org/10.3390/foods11213450
APA Style
Liu, Y., Liu, C., Xu, X., Niu, C., Wang, J., Zheng, F., & Li, Q.
(2022). Development of a Rapid and Sensitive Fluorescence Sensing Method for the Detection of Acetaldehyde in Alcoholic Beverages. Foods, 11(21), 3450.
https://doi.org/10.3390/foods11213450