López-Enríquez, L.; Vila-Crespo, J.; Rodríguez-Nogales, J.M.; Fernández-Fernández, E.; Ruipérez, V.
Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines. Foods 2022, 11, 3448.
https://doi.org/10.3390/foods11213448
AMA Style
López-Enríquez L, Vila-Crespo J, Rodríguez-Nogales JM, Fernández-Fernández E, Ruipérez V.
Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines. Foods. 2022; 11(21):3448.
https://doi.org/10.3390/foods11213448
Chicago/Turabian Style
López-Enríquez, Lorena, Josefina Vila-Crespo, José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández, and Violeta Ruipérez.
2022. "Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines" Foods 11, no. 21: 3448.
https://doi.org/10.3390/foods11213448
APA Style
López-Enríquez, L., Vila-Crespo, J., Rodríguez-Nogales, J. M., Fernández-Fernández, E., & Ruipérez, V.
(2022). Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines. Foods, 11(21), 3448.
https://doi.org/10.3390/foods11213448