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Journal: Foods, 2022
Volume: 11
Number: 3414

Article: Health-Promoting Nutrients and Potential Bioaccessibility of Breads Enriched with Fresh Kale and Spinach
Authors: by Marta Czarnowska-Kujawska, Małgorzata Starowicz, Veronika Barišić and Wojciech Kujawski
Link: https://www.mdpi.com/2304-8158/11/21/3414

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