Song, X.; Jiang, Y.; Zhong, Y.; Wang, D.; Deng, Y.
Evaluation of Radio Frequency-Assisted Enzymatic Extraction of Non-Anthocyanin Polyphenols from Akebia trifoliata Flowers and Their Biological Activities Using UPLC-PDA-TOF-ESI-MS and Chemometrics. Foods 2022, 11, 3410.
https://doi.org/10.3390/foods11213410
AMA Style
Song X, Jiang Y, Zhong Y, Wang D, Deng Y.
Evaluation of Radio Frequency-Assisted Enzymatic Extraction of Non-Anthocyanin Polyphenols from Akebia trifoliata Flowers and Their Biological Activities Using UPLC-PDA-TOF-ESI-MS and Chemometrics. Foods. 2022; 11(21):3410.
https://doi.org/10.3390/foods11213410
Chicago/Turabian Style
Song, Xiaoyong, Yongli Jiang, Yu Zhong, Danfeng Wang, and Yun Deng.
2022. "Evaluation of Radio Frequency-Assisted Enzymatic Extraction of Non-Anthocyanin Polyphenols from Akebia trifoliata Flowers and Their Biological Activities Using UPLC-PDA-TOF-ESI-MS and Chemometrics" Foods 11, no. 21: 3410.
https://doi.org/10.3390/foods11213410
APA Style
Song, X., Jiang, Y., Zhong, Y., Wang, D., & Deng, Y.
(2022). Evaluation of Radio Frequency-Assisted Enzymatic Extraction of Non-Anthocyanin Polyphenols from Akebia trifoliata Flowers and Their Biological Activities Using UPLC-PDA-TOF-ESI-MS and Chemometrics. Foods, 11(21), 3410.
https://doi.org/10.3390/foods11213410
