Sergin, S.; Jambunathan, V.; Garg, E.; Rowntree, J.E.; Fenton, J.I.
Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver. Foods 2022, 11, 3404.
https://doi.org/10.3390/foods11213404
AMA Style
Sergin S, Jambunathan V, Garg E, Rowntree JE, Fenton JI.
Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver. Foods. 2022; 11(21):3404.
https://doi.org/10.3390/foods11213404
Chicago/Turabian Style
Sergin, Selin, Vijayashree Jambunathan, Esha Garg, Jason E. Rowntree, and Jenifer I. Fenton.
2022. "Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver" Foods 11, no. 21: 3404.
https://doi.org/10.3390/foods11213404
APA Style
Sergin, S., Jambunathan, V., Garg, E., Rowntree, J. E., & Fenton, J. I.
(2022). Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver. Foods, 11(21), 3404.
https://doi.org/10.3390/foods11213404