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Journal: Foods, 2022
Volume: 11
Number: 3380
3380
Article: Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri♀× Acipenser schrenckii♂) Fillets during Refrigerated Storage at 4 °C
Authors: by Chunming Tan, De Pang, Ruiyun Wu, Fanglei Zou, Bo Zhang, Nan Shang and Pinglan Li
Link: https://www.mdpi.com/2304-8158/11/21/3380

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