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Journal: Foods, 2022
Volume: 11
Number: 3379
Article:
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
Authors:
by
Marco Cardin, Barbara Cardazzo, Jérôme Mounier, Enrico Novelli, Monika Coton and Emmanuel Coton
Link:
https://www.mdpi.com/2304-8158/11/21/3379
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