Ma, C.; Ni, L.; Guo, Z.; Zeng, H.; Wu, M.; Zhang, M.; Zheng, B.
Principle and Application of Steam Explosion Technology in Modification of Food Fiber. Foods 2022, 11, 3370.
https://doi.org/10.3390/foods11213370
AMA Style
Ma C, Ni L, Guo Z, Zeng H, Wu M, Zhang M, Zheng B.
Principle and Application of Steam Explosion Technology in Modification of Food Fiber. Foods. 2022; 11(21):3370.
https://doi.org/10.3390/foods11213370
Chicago/Turabian Style
Ma, Chao, Liying Ni, Zebin Guo, Hongliang Zeng, Maoyu Wu, Ming Zhang, and Baodong Zheng.
2022. "Principle and Application of Steam Explosion Technology in Modification of Food Fiber" Foods 11, no. 21: 3370.
https://doi.org/10.3390/foods11213370
APA Style
Ma, C., Ni, L., Guo, Z., Zeng, H., Wu, M., Zhang, M., & Zheng, B.
(2022). Principle and Application of Steam Explosion Technology in Modification of Food Fiber. Foods, 11(21), 3370.
https://doi.org/10.3390/foods11213370