Ma, C.;                     Ni, L.;                     Guo, Z.;                     Zeng, H.;                     Wu, M.;                     Zhang, M.;                     Zheng, B.    
        Principle and Application of Steam Explosion Technology in Modification of Food Fiber. Foods 2022, 11, 3370.
    https://doi.org/10.3390/foods11213370
    AMA Style
    
                                Ma C,                                 Ni L,                                 Guo Z,                                 Zeng H,                                 Wu M,                                 Zhang M,                                 Zheng B.        
                Principle and Application of Steam Explosion Technology in Modification of Food Fiber. Foods. 2022; 11(21):3370.
        https://doi.org/10.3390/foods11213370
    
    Chicago/Turabian Style
    
                                Ma, Chao,                                 Liying Ni,                                 Zebin Guo,                                 Hongliang Zeng,                                 Maoyu Wu,                                 Ming Zhang,                                 and Baodong Zheng.        
                2022. "Principle and Application of Steam Explosion Technology in Modification of Food Fiber" Foods 11, no. 21: 3370.
        https://doi.org/10.3390/foods11213370
    
    APA Style
    
                                Ma, C.,                                 Ni, L.,                                 Guo, Z.,                                 Zeng, H.,                                 Wu, M.,                                 Zhang, M.,                                 & Zheng, B.        
        
        (2022). Principle and Application of Steam Explosion Technology in Modification of Food Fiber. Foods, 11(21), 3370.
        https://doi.org/10.3390/foods11213370