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Journal: Foods, 2022
Volume: 11
Number: 3335

Article: Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs
Authors: by Enfa Yan, Yubo Wang, Linjuan He, Jianxin Guo, Xin Zhang and Jingdong Yin
Link: https://www.mdpi.com/2304-8158/11/21/3335

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