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Journal: FoodsVolume: 11Number: 3335
Article: Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs
  • Authors:
  • Enfa Yan,
  • Yubo Wang and
  • Jingdong Yin *,†
  • et al.
Link: https://www.mdpi.com/2304-8158/11/21/3335

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